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Regulation (EU) 2020/1322 amending Regulation (EC) No 1881/2006 as regards maximum levels of 3-MCPD

ID: 1563176
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(PresseBox) - Process contaminants such as 3-MCPD and 2-MCPD can be formed during the production and processing of food, e.g. (high-fat) bakery products, baby food and edible fats and oils made from natural ingredients. As of 01.01.2021, new maximum levels will apply to the sum of 3-MCPD and 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods.

Do you already know how to ensure that your products meet the high quality standards and how you can pass this added value on to your customers?

Please feel free to contact us:

Phone: +49 (0)40 797172-245

Email: service(at)gba-group.de

The GBA Group, founded in 1989, brings together a network of dynamic companies providing laboratory analysis and related services to customers in three major sectors: food, environment, and pharmaceuticals. The focus is on providing solutions that meet the needs of the customers in combination with scientific and technical expertise. The expert employees maintain a strong emphasis on providing high-quality service by communicating with customers intensively.



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The GBA Group, founded in 1989, brings together a network of dynamic companies providing laboratory analysis and related services to customers in three major sectors: food, environment, and pharmaceuticals. The focus is on providing solutions that meet the needs of the customers in combination with scientific and technical expertise. The expert employees maintain a strong emphasis on providing high-quality service by communicating with customers intensively.

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Date: 12/16/2020 - 07:55
Language: English
News-ID 1563176
Character count: 4830
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Firma: GBA GROUP
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Stadt: Hamburg
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